
May 7th - 11th
Mother’s Day Menu
Make plans to celebrate Mom at Chimney Rock Inn with our special Mother’s Day Menu, available May 7 through May 11.
On Sunday, May 10, we’ll be taking reservations for parties of any size. Mother’s Day fills up fast, so book your table now before your preferred time is gone.

Bridgewater
Wine Flight Red
Wine Flight White
A to Z Wineworks Pinot Noir
Raymond Cabernet
Robert Mondavi Pinot Noir
Viberti Dogajolo Cabernet
J. Lohr Riesling
Aqua di Venus Pinot Grigio
Ruffino Orvieto
Pinot Gris California
Flemington
Wine Flight Red
Wine Flight White
Essence Pinot Noir
Raymond Cabernet
Salmon Creek Merlot
Josh Cellers Red Blend
J. Lohr Riesling
Aqua di Venus Pinot Grigio
Kendall Jackson Chardonnay
Hampton Water Rosé
Whippany
Wine Flight Red
Wine Flight White
Essence Pinot Noir
Raymond Cabernet
Salmon Creek Merlot
Viberti Dogajolo Cabernet
J. Lohr Riesling
Aqua di Venus Pinot Grigio
Kendall Jackson Chardonnay
Hampton Water Rosé
Drinks
Lemon Basil Spritz
Strawberry Mint Mocktail
Deep Eddy Lemon, Avissi Prosecco,
lemon juice, agave, club soda & basil
Real strawberry syrup, lemon juice,
agave, club soda & mint
Starters
Garlic Shrimp
Arugula Salad
Rock Shrimp Sautéed in a fresh
garlic buffalo sauce.
Served over grilled bread
Fresh arugula tossed with homemade
balsamic dressing. Served with slivers
of Grana Padano cheese
Tuscan Bruschetta
Garlic toasted baguette topped with olive oil stewed tomatoes and parmesan cheese. Finished with fresh basil, grana Padano cheese and a drizzle of balsamic glaze
Salad
Mango Ensalada
Garden fresh romaine and mesclun, fresh mango, tomatoes, craisins,
toasted walnuts, red onion & feta cheese with our creamy mango dressing
Salad Protein Additions:
Grilled Chicken | Crispy Chicken | Shrimp
Brisket | Grilled Salmon | Grilled Steak
Entrées
Mango Chicken
Pasta Bolognoese
Grilled chicken marinated in a sweet
& spicy mango sauce served over
cilantro-lime rice topped fresh diced mango, avocado, jalapeño, red onion,
red peppers, cucumbers & cilantro
Ground pork and beef, browned and sautéed with onions and garlic, finished in our signature pink gravy. Tossed with casarecce pasta and garnished with fresh basil and freshly grated Grana Padano cheese
Filet Mignon
Two tender, juicy 4 oz. filet mignons, grilled to your liking.
Served with your choice of potato, vegetables, and our house steak sauce
Potato: Sweet potato | Fries
Vegetable: Balsamic Brussels sprouts | Steamed broccoli
Desserts
Bananas Foster Cheesecake
Dubai Pistachio Chocolate Cake
Rich and creamy New York style cheesecake infused with ripe bananas, banana liqueur, & a hint of 151 rum for a sweet Bananas Foster finish
A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache
Rockaccino Sundae
Coffee ice cream topped with dulce de leche, white chocolate syrup & house-made whipped cream. Finished with a shot of espresso, chocolate covered coffee beans and a light dusting of espresso grounds
