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May 7th - 11th
Mother’s Day Menu  

Make plans to celebrate Mom at Chimney Rock Inn with our special Mother’s Day Menu, available May 7 through May 11. 

On Sunday, May 10, we’ll be taking reservations for parties of any size. Mother’s Day fills up fast, so book your table now before your preferred time is gone.

Wine Flight Banner

Bridgewater

Wine Flight Red

Wine Flight White

A to Z Wineworks Pinot Noir

Raymond Cabernet
Robert Mondavi Pinot Noir

Viberti Dogajolo Cabernet

J. Lohr Riesling

Aqua di Venus Pinot Grigio
Ruffino Orvieto

Pinot Gris California

Flemington

Wine Flight Red

Wine Flight White

Essence Pinot Noir

Raymond Cabernet
Salmon Creek Merlot

Josh Cellers Red Blend

J. Lohr Riesling

Aqua di Venus Pinot Grigio
Kendall Jackson Chardonnay

Hampton Water Rosé

Whippany

Wine Flight Red

Wine Flight White

Essence Pinot Noir

Raymond Cabernet
Salmon Creek Merlot

Viberti Dogajolo Cabernet

J. Lohr Riesling

Aqua di Venus Pinot Grigio
Kendall Jackson Chardonnay

Hampton Water Rosé

Drinks

Lemon Basil Spritz

Strawberry Mint Mocktail

 Deep Eddy Lemon, Avissi Prosecco, 
lemon juice, agave, club soda & basil

 Real strawberry syrup, lemon juice, 
agave, club soda & mint

Starters

Garlic Shrimp

Arugula Salad

Rock Shrimp Sautéed in a fresh

garlic buffalo sauce.

Served over grilled bread

Fresh arugula tossed with homemade

balsamic dressing. Served with slivers

of Grana Padano cheese 

Tuscan Bruschetta 

Garlic toasted baguette topped with olive oil stewed tomatoes and parmesan cheese. Finished with fresh basil, grana Padano cheese and a drizzle of balsamic glaze

Salad

Mango Ensalada

Garden fresh romaine and mesclun, fresh mango, tomatoes, craisins, 
toasted walnuts, red onion & feta cheese with our creamy mango dressing

Salad Protein Additions:
Grilled Chicken | Crispy Chicken | Shrimp 

Brisket | Grilled Salmon | Grilled Steak

Entrées

Mango Chicken

Pasta Bolognoese

Grilled chicken marinated in a sweet

& spicy mango sauce served over

cilantro-lime rice topped fresh diced mango, avocado, jalapeño, red onion, 

red peppers, cucumbers & cilantro

Ground pork and beef, browned and sautéed with onions and garlic, finished in our signature pink gravy. Tossed with casarecce pasta and garnished with fresh basil and freshly grated Grana Padano cheese

Filet Mignon

Two tender, juicy 4 oz. filet mignons, grilled to your liking.

Served with your choice of potato, vegetables, and our house steak sauce

Potato: Sweet potato | Fries
Vegetable: Balsamic Brussels sprouts | Steamed broccoli 

Desserts

Bananas Foster Cheesecake

Dubai Pistachio Chocolate Cake

Rich and creamy New York style cheesecake infused with ripe bananas, banana liqueur, & a hint of 151 rum for a sweet Bananas Foster finish

A chocolate graham crust base is topped with a luscious ganache and a crunchy layer of pistachio and kataifi, then topped with more velvety chocolate ganache

Rockaccino Sundae

Coffee ice cream topped with dulce de leche, white chocolate syrup & house-made whipped cream. Finished with a shot of espresso, chocolate covered coffee beans and a light dusting of espresso grounds

Reserve Today

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